Creamy, Cheesy Mexican Rice |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This was invented out of desperation. I was making Yopper's Green Chile Stuffed Chicken Breasts (#29059) and needed a simple side dish. I thought a rice dish would be yummy and I opened my pantry and voulah....Creamy, Cheesy Mexican Rice! Ingredients:
4 cups cooked rice |
1 (4 ounce) can diced green chilies |
1 can whole kernel corn |
1 can rotel tomatoes and green chilies |
1 can cream of chicken soup |
1 cup shredded cheddar cheese |
1 cup shredded monterey jack cheese |
1 (16 ounce) container sour cream |
1/2-1 teaspoon taco seasoning |
salt and pepper |
Directions:
1. Preheat oven to 350 degrees.
2. Mix all ingredients together.
3. Place into a greased casserole dish.
4. Bake for 30 mins or until hot.
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