Creamy Cheesy Mashed Potatoes |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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These mashed potatoes are devine but so not low in fat at all! Ingredients:
2 lbs potatoes, peeled, cut into 1-inch chunks |
3/4 cup nestle carnation evaporated milk |
1/4 cup butter or 1/4 cup margarine |
1 cup shredded cheddar cheese |
1/8 teaspoon salt (to taste) or 1/8 teaspoon ground black pepper (to taste) |
Directions:
1. PLACE potatoes in large saucepan.
2. Cover with water; bring to a boil.
3. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
4. RETURN potatoes to saucepan; add evaporated milk and butter.
5. Beat with hand-held mixer until smooth.
6. Stir in cheese.
7. Season with salt and pepper.
8. NOTE: Chopped green onions, chopped parsley or cooked, crumbled bacon may be added to mashed potatoes.
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