Creamy Cheese Fondue Recipe

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Creamy Cheese Fondue
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Ingredients
4
Count
Nutrition
74
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In 1 1/2 quart saucepan, stir soup in Swiss cheese.
  2. Heat over low heat until cheese is melted, stirring constantly.
  3. Remove from heat; stir in sour cream.
  4. Serve in fondue pot with bread chunks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.19 Kcal (311 kJ)
Calories from fat 49.85 Kcal
% Daily Value*
Total Fat 5.54g 9%
Cholesterol 17.98mg 6%
Sodium 50.41mg 2%
Potassium 45.62mg 1%
Total Carbs 1.89g 1%
Sugars 0.24g 1%
Protein 4.36g 9%
Vitamin C 0.1mg 0%
Calcium 131mg 13%
Amount Per 100 g
Calories 236.12 Kcal (989 kJ)
Calories from fat 158.65 Kcal
% Daily Value*
Total Fat 17.63g 9%
Cholesterol 57.24mg 6%
Sodium 160.44mg 2%
Potassium 145.2mg 1%
Total Carbs 6.03g 1%
Sugars 0.77g 1%
Protein 13.88g 9%
Vitamin C 0.5mg 0%
Calcium 416.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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