Cheddary Vegetable Gratin Recipe

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Ingredients:

Serving

1 (10 3/4 oz) can condensed cheddar cheese soup
1/2 cup shredded cheddar cheese (2 oz.)
1/2 cup sour cream
1 medium red bell pepper, coarsely chopped
1 (1 lb) bag frozen broccoli carrots cauliflower mix, thawed, drained
1 1/2 cups cheddar cheese crackers, crushed
2 tbsp butter, melted

Directions:

Heat oven to 375.
Spray shallow 1-1/2 quart casserole or gratin dish with nonstick cooking spray. In large bowl, combine soup, cheese and sour cream; mix well. Stir in bell pepper and thawed vegetables. Spoon into sprayed casserole.
In small bowl, combine crushed crackers and butter; mix well. Sprinkle over vegetable mixture.
Bake 30 to 35 minutes or until mixture is bubbly and vegetables are crisp-tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.12 Kcal (1060 kJ)
Calories from fat	134.14 Kcal
		% Daily Value*
Total Fat	14.9g	23%
Cholesterol	16.51mg	6%
Sodium	448.48mg	19%
Potassium	47.44mg	1%
Total Carbs	25.8g	9%
Sugars	6.56g	26%
Dietary Fiber	14.18g	57%
Protein	5.46g	11%
Vitamin C	12mg	20%
Vitamin A	0.3mg	11%
Iron	5.1mg	28%
Calcium	86.8mg	9%

Amount Per 100 g
Calories	213.63 Kcal (894 kJ)
Calories from fat	113.21 Kcal
		% Daily Value*
Total Fat	12.58g	23%
Cholesterol	13.93mg	6%
Sodium	378.51mg	19%
Potassium	40.04mg	1%
Total Carbs	21.77g	9%
Sugars	5.54g	26%
Dietary Fiber	11.97g	57%
Protein	4.61g	11%
Vitamin C	10.1mg	20%
Vitamin A	0.3mg	11%
Iron	4.3mg	28%
Calcium	73.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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