Directions:
- In a medium bowl combine onion soup mix, sour cream and pickles, chill.
- Cut a thin, lengthwise slice off the top of the loaf of bread, reserve.
- Hollow out the center of the loaf, leaving a 1/4 shell.
- Spread 1/2 of sour cream mixture into shell, lining sides.
- Layer with roast beef and cheese.
- Top with remaining mixture.
- Replace top and cut into slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.21 Kcal (1659 kJ) | ||
| Calories from fat | 190.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.14g | 33% | |
|---|---|---|---|
| Cholesterol | 116.5mg | 39% | |
| Sodium | 599.25mg | 25% | |
| Potassium | 470.33mg | 10% | |
| Total Carbs | 17.49g | 6% | |
| Sugars | 6.02g | 24% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 34.09g | 68% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.1mg | 11% | |
| Calcium | 328.9mg | 33% | |
| Amount Per 100 g | |||
| Calories | 201.73 Kcal (845 kJ) | ||
| Calories from fat | 96.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 33% | |
|---|---|---|---|
| Cholesterol | 59.31mg | 39% | |
| Sodium | 305.11mg | 25% | |
| Potassium | 239.47mg | 10% | |
| Total Carbs | 8.91g | 6% | |
| Sugars | 3.07g | 24% | |
| Dietary Fiber | 0.51g | 4% | |
| Protein | 17.36g | 68% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 11% | |
| Calcium | 167.5mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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