Directions:
- In a large saucepan, combine soup and dip. Add cheese. Cook and stir over medium-low heat until cheese is melted; keep warm. Serve with bread cubes or vegetables. Yield: 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.82 Kcal (694 kJ) | ||
| Calories from fat | 49.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 8% | |
|---|---|---|---|
| Cholesterol | 5.32mg | 2% | |
| Sodium | 333.09mg | 14% | |
| Potassium | 56.17mg | 1% | |
| Total Carbs | 23.05g | 8% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 6.38g | 13% | |
| Iron | 1.6mg | 9% | |
| Calcium | 65.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 260 Kcal (1089 kJ) | ||
| Calories from fat | 77.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 8% | |
|---|---|---|---|
| Cholesterol | 8.33mg | 2% | |
| Sodium | 522.26mg | 14% | |
| Potassium | 88.07mg | 1% | |
| Total Carbs | 36.15g | 8% | |
| Sugars | 3.74g | 10% | |
| Dietary Fiber | 1.19g | 3% | |
| Protein | 10g | 13% | |
| Iron | 2.4mg | 9% | |
| Calcium | 102.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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