Creamy Cauliflower-Garlic Soup Recipe

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Creamy Cauliflower-Garlic Soup
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Ingredients:

Directions:

  1. With a sharp knife, cut top 1/2 inch off garlic head. Set garlic on a sheet of foil and top with butter. Draw sides of foil up and pinch together to enclose garlic in a loose, sealed pouch.
  2. Bake in a 400° oven until garlic is soft when pressed, 45 to 50 minutes. Unwrap and let stand until cool enough to handle.
  3. Meanwhile, cut cauliflower heads into 1-inch florets, discarding leaves and stems. In a 4- to 5-quart pan, combine cauliflower and broth. Cover, bring to a simmer over high heat, then reduce heat and simmer until cauliflower is very tender when pierced, 12 to 15 minutes.
  4. Squeeze garlic cloves from papery skins into pan with cauliflower and broth; pour in cream. Working in batches, transfer to a blender and whirl until smooth. Return soup to pan and add the nutmeg and salt and pepper to taste.
  5. Set pan over medium-low heat and stir occasionally until hot. Pour into a large bowl or tureen and sprinkle with chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 897.49 Kcal (3758 kJ)
Calories from fat 279.62 Kcal
% Daily Value*
Total Fat 31.07g 48%
Cholesterol 97.13mg 32%
Sodium 646.5mg 27%
Potassium 6467.34mg 138%
Total Carbs 127.74g 43%
Sugars 41.8g 167%
Dietary Fiber 42.53g 170%
Protein 46.62g 93%
Vitamin C 1005.6mg 1676%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 628.6mg 63%
Amount Per 100 g
Calories 40.94 Kcal (171 kJ)
Calories from fat 12.75 Kcal
% Daily Value*
Total Fat 1.42g 48%
Cholesterol 4.43mg 32%
Sodium 29.49mg 27%
Potassium 294.99mg 138%
Total Carbs 5.83g 43%
Sugars 1.91g 167%
Dietary Fiber 1.94g 170%
Protein 2.13g 93%
Vitamin C 45.9mg 1676%
Iron 0.1mg 9%
Calcium 28.7mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 23
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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