Creamy Caramel Cheesecake Recipe

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Ingredients:

Serving

Directions:

Line the base and sides of an 8inch loose based cake tin with greaseproof paper.
In a saucepan, melt the butter and stir in the Vanilla Essence. Add the Crushed Digestive Biscuits and stir to combine all the ingredients. Pour this mixture into the cake tin and press down to firm (I use a flat bottomed jar). Cool, then chill in the refrigerator.
Put the Condensed Milk on a trivet in a pot. Cover the Can with boiling water and boil for 3 hours. Make sure the Can remains covered, adding boiling water if necessary. Remove from the pot and cool slightly.
In a heavy based saucepan, pour in the Double Cream and empty in the boiled Condensed Milk. Over a very low heat, stir gently to combine the Milk and Cream until you have a smooth mixture. Do not allow it to boil, remove from the heat if this looks likely.
Once you have a smooth mixture, increase the heat and continue stirring gently until it boils. Simmer for a few minutes, stirring gently, then pour into a large bowl. Allow to cool, then chill.
Using an electric whisk, whisk until the mixture has doubled in size( this can take up to 10 minutes). Pour this mixture onto the Biscuit base and smooth, then chill in the refrigerator for 1-2 hours to firm.
Remove from the cake tin and serve in slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.86 Kcal (1477 kJ)
Calories from fat	150.29 Kcal
		% Daily Value*
Total Fat	16.7g	26%
Cholesterol	31.97mg	11%
Sodium	78.72mg	3%
Potassium	187mg	4%
Total Carbs	45.65g	15%
Sugars	33.83g	135%
Dietary Fiber	2.25g	9%
Protein	5.78g	12%
Vitamin C	1.5mg	3%
Vitamin A	0.1mg	2%
Calcium	156.6mg	16%

Amount Per 100 g
Calories	220.55 Kcal (923 kJ)
Calories from fat	93.93 Kcal
		% Daily Value*
Total Fat	10.44g	26%
Cholesterol	19.98mg	11%
Sodium	49.2mg	3%
Potassium	116.88mg	4%
Total Carbs	28.53g	15%
Sugars	21.14g	135%
Dietary Fiber	1.41g	9%
Protein	3.61g	12%
Vitamin C	0.9mg	3%
Calcium	97.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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