Directions:
- Melt the butter in a pan and add the crushed digestive biscuits. Mix well until the biscuits have absorbed all the butter.
- Remove from the heat and press into the bottom of a lined 18cm/7in springform tin.
- Place in the refrigerator and allow to set for one hour.
- Meanwhile, prepare the filling. Lightly whip the cream cheese then beat in the Bailey's and icing sugar.
- Fold in the whipped cream and grated chocolate. When smooth, spoon evenly onto the biscuits.
- Refrigerate and allow to set for a further two hours.
- Once set, remove and decorate with whipped cream and cocoa powder dusted over the top. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.13 Kcal (1843 kJ) | ||
| Calories from fat | 260.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.98g | 45% | |
|---|---|---|---|
| Cholesterol | 65.1mg | 22% | |
| Sodium | 383.73mg | 16% | |
| Potassium | 49.9mg | 1% | |
| Total Carbs | 35.5g | 12% | |
| Sugars | 15.55g | 62% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 7.23g | 14% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 0.9mg | 5% | |
| Calcium | 72.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 262.76 Kcal (1100 kJ) | ||
| Calories from fat | 155.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.3g | 45% | |
|---|---|---|---|
| Cholesterol | 38.87mg | 22% | |
| Sodium | 229.09mg | 16% | |
| Potassium | 29.79mg | 1% | |
| Total Carbs | 21.19g | 12% | |
| Sugars | 9.28g | 62% | |
| Dietary Fiber | 1.43g | 10% | |
| Protein | 4.31g | 14% | |
| Vitamin A | 0.4mg | 23% | |
| Iron | 0.5mg | 5% | |
| Calcium | 43.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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