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Creamy Caramel Chocolate Cheesecake Recipe

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Creamy Caramel Chocolate Cheesecake
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Ingredients
13
Count
Nutrition
597
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

  • crust
  • filling
  • 14 oz caramels
  • 1/2 cup milk
  • 3 8 oz package cream cheese
  • 3/4 cup sugar
  • 3 eggs
  • topping
  • 1/2 cup pecan pieces

Directions:

  1. CRUST:
  2. Mix butter &crumbs with food processor. Press into bottom and part-way up sides of a springform pan. (If you don't have a food processor) Put oreos in a ziplock and press out until very fine, then mix the crumbs and butter in mixing bowl.
  3. Place caramels and milk in a small microwavable bowl.
  4. Microwave on HIGH 3 minutes,stirring after each minute, until caramels are completely melted.
  5. Pour 1/2 of caramel mixture into crust (set remainder aside for later). Refrigerate 10 minutes.
  6. Beat cream cheese until smooth.
  7. Add sugar and vanilla, and beat until smooth.
  8. Add eggs, one at a time, beating after each.
  9. Pour over caramel mixture in crust.
  10. Bake until center is almost set:
  11. Light pan – 65 – 75 minutes at 325
  12. Dark pan – 65 – 75 minutes at 300
  13. Refrigerate at least 4 hours or overnight.
  14. TOPPING:
  15. Using: 1/2 cup pecan pieces & 2 squares semi-sweet baking chocolate
  16. Cover cake with remaining caramel mixture.
  17. Melt chocolate just as directed on package.
  18. Just before serving, sprinkle with pecans, and drizzle with chocolate.
  19. Eat up & Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 596.76 Kcal (2499 kJ)
Calories from fat 375.76 Kcal
% Daily Value*
Total Fat 41.75g 64%
Cholesterol 126.97mg 42%
Sodium 344.11mg 14%
Potassium 339.94mg 7%
Total Carbs 48.07g 16%
Sugars 39.68g 159%
Dietary Fiber 1.97g 8%
Protein 11.67g 23%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 156.9mg 16%
Amount Per 100 g
Calories 279.34 Kcal (1170 kJ)
Calories from fat 175.89 Kcal
% Daily Value*
Total Fat 19.54g 64%
Cholesterol 59.44mg 42%
Sodium 161.08mg 14%
Potassium 159.13mg 7%
Total Carbs 22.5g 16%
Sugars 18.57g 159%
Dietary Fiber 0.92g 8%
Protein 5.46g 23%
Vitamin C 0.1mg 0%
Iron 0.4mg 5%
Calcium 73.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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