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Lemon Cottage Cheese Cheesecake Recipe

Lemon Cottage Cheese Cheesecake Recipe

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Total time

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Ingredients:

Serving

digestive biscuits - 100g
butter - 2 tbsps (melted )
cottage cheese - 3 cups (made mine from 2 ltrs full cream milk)
eggs - 2
yoghurt - 1/2 cup (thick )
cream - 1/2 cup (20% fat)
sugar - 1 cup
flour - 3 tbsps
lemon juice - 1/4 cup
lemon rind - 1 tsp
lemon extract - 1 tsp
vanilla essence - 1 tsp
orange marmalade - 2 tbsps
cornflour - 1 tsp
water - 2 tbsp

Directions:

Grind the digestive biscuits to crumbs. Mix in the melted butter.
Grease the bottom of a round springform cake tin (9 ).
Make a base with the biscuit mix, pushing down firmly.
Bake in a pre-heated oven for 10mins on 160 Deg C.
Keep aside, and leave the oven on.
Blend the cottage cheese well in the blender till smooth. If you are making the cheese yourself, then its best blended warm.
Add all the remaining ingredients and process till nicely smooth.
At this point, you can take a cupful of the mix and mix in some yellow colour.
Pour the remainder into the cake tin, and drizzle the yellow portion evenly across the tin. Marble gently with a skewer, keeping away from the base.
Bake at 160deg for approx an hour till set.
Meanwhile, put the marmalade in a pan on the fire, stir till runny.
Mix the cornflour into the water, and pour into pan, mixing constantly.
Pour this over the cheesecake while hot, and spread evenly.
Refridgerate till chilled (best left overnight, but approx 6 hrs work well too)
Can garnish will whipped cream if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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