Directions:
- In a medium-sized pot with a lid, bring water, boullion cubes and 1/2 stick of butter to boil using med to high heat
- Add egg noodles
- Cover pot and simmer until noodles are desired texture (6 - 10 minutes).
- During last minute of cooking add remaining 1/2 stick of butter and stir until melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.33 Kcal (1789 kJ) | ||
| Calories from fat | 227.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.26g | 39% | |
|---|---|---|---|
| Cholesterol | 108.89mg | 36% | |
| Sodium | 297.46mg | 12% | |
| Potassium | 200.89mg | 4% | |
| Total Carbs | 41.47g | 14% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 8.26g | 17% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.3mg | 13% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 206.07 Kcal (863 kJ) | ||
| Calories from fat | 109.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 39% | |
|---|---|---|---|
| Cholesterol | 52.51mg | 36% | |
| Sodium | 143.44mg | 12% | |
| Potassium | 96.87mg | 4% | |
| Total Carbs | 20g | 14% | |
| Sugars | 0.79g | 7% | |
| Dietary Fiber | 0.82g | 7% | |
| Protein | 3.98g | 17% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 13% | |
| Calcium | 18.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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