Noodle Soup Recipe

Posted by
Rate It!
Noodle Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 200 ml water
  • 1 liter milk ( not fat-free)
  • 80 -90 g noodles
  • 15 g butter

Directions:

  1. Rinse the pot with cold water, so the mlik would not burn inches.
  2. Heat up water, when it is hot, add milk.
  3. When milk is also hotter, add moodles and heat it medium temperature, so the noodles would cook. But be careful not to burn in at the bottom.
  4. Add salt and sugar as much as wanted. Little sweentess is preferred.
  5. When noodles ar done, and butter and serve.
  6. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.33 Kcal (303 kJ)
Calories from fat 23.33 Kcal
% Daily Value*
Total Fat 2.59g 4%
Cholesterol 17.28mg 6%
Sodium 3.92mg 0%
Potassium 35.17mg 1%
Total Carbs 10.06g 3%
Sugars 0.28g 1%
Dietary Fiber 0.43g 2%
Protein 2.01g 4%
Iron 0.6mg 3%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 144.65 Kcal (606 kJ)
Calories from fat 46.65 Kcal
% Daily Value*
Total Fat 5.18g 4%
Cholesterol 34.55mg 6%
Sodium 7.83mg 0%
Potassium 70.33mg 1%
Total Carbs 20.12g 3%
Sugars 0.57g 1%
Dietary Fiber 0.85g 2%
Protein 4.02g 4%
Vitamin A 0.1mg 1%
Iron 1.1mg 3%
Calcium 17.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top