Directions:
- Place broccoli in a steamer basket; place in a large saucepan over 1 inches of water. Bring to a boil; cover and steam for 3-4 minutes or until crisp-tender.
- Meanwhile, in a small skillet, saute onion in butter until tender. Remove from the heat; stir in the sour cream, honey, vinegar, salt and paprika.
- Transfer broccoli to a serving bowl. Add sour cream mixture and toss to coat. Sprinkle with cashews. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.75 Kcal (1058 kJ) | ||
| Calories from fat | 150.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.75g | 26% | |
|---|---|---|---|
| Cholesterol | 23.59mg | 8% | |
| Sodium | 269.47mg | 11% | |
| Potassium | 659.84mg | 14% | |
| Total Carbs | 20.78g | 7% | |
| Sugars | 6.11g | 24% | |
| Dietary Fiber | 4.89g | 20% | |
| Protein | 9.32g | 19% | |
| Vitamin C | 122.6mg | 204% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 15% | |
| Calcium | 128.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 120.47 Kcal (504 kJ) | ||
| Calories from fat | 71.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 26% | |
|---|---|---|---|
| Cholesterol | 11.25mg | 8% | |
| Sodium | 128.44mg | 11% | |
| Potassium | 314.5mg | 14% | |
| Total Carbs | 9.9g | 7% | |
| Sugars | 2.91g | 24% | |
| Dietary Fiber | 2.33g | 20% | |
| Protein | 4.44g | 19% | |
| Vitamin C | 58.4mg | 204% | |
| Iron | 1.3mg | 15% | |
| Calcium | 61.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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