Directions:
- Place broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-4 minutes or until crisp-tender.
- Meanwhile, in a small skillet, saute onion in butter until tender. Remove from the heat; stir in the sour cream, honey, vinegar, salt and paprika.
- Transfer broccoli to a serving bowl. Add sour cream mixture and toss to coat. Sprinkle with cashews. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.37 Kcal (864 kJ) | ||
| Calories from fat | 117.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 20% | |
|---|---|---|---|
| Cholesterol | 11.83mg | 4% | |
| Sodium | 245.61mg | 10% | |
| Potassium | 588.59mg | 13% | |
| Total Carbs | 18.42g | 6% | |
| Sugars | 6.11g | 24% | |
| Dietary Fiber | 4.89g | 20% | |
| Protein | 7.97g | 16% | |
| Vitamin C | 122.2mg | 204% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 15% | |
| Calcium | 81.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 117.12 Kcal (490 kJ) | ||
| Calories from fat | 66.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 20% | |
|---|---|---|---|
| Cholesterol | 6.71mg | 4% | |
| Sodium | 139.39mg | 10% | |
| Potassium | 334.05mg | 13% | |
| Total Carbs | 10.46g | 6% | |
| Sugars | 3.47g | 24% | |
| Dietary Fiber | 2.77g | 20% | |
| Protein | 4.53g | 16% | |
| Vitamin C | 69.4mg | 204% | |
| Iron | 1.6mg | 15% | |
| Calcium | 46.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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