Directions:
- Combine mayonnaise, fresh lemon juice, onion and mustard in medium bowl; whisk to blend. Add broccoli and carrots; toss to coat. Season slaw to taste with salt and pepper. Refrigerate to blend flavors, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.69 Kcal (790 kJ) | ||
| Calories from fat | 142.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.8g | 24% | |
|---|---|---|---|
| Cholesterol | 8.69mg | 3% | |
| Sodium | 215.9mg | 9% | |
| Potassium | 352.89mg | 8% | |
| Total Carbs | 10.14g | 3% | |
| Sugars | 4.39g | 18% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 58.1mg | 97% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.6mg | 3% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 132.33 Kcal (554 kJ) | ||
| Calories from fat | 99.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 24% | |
|---|---|---|---|
| Cholesterol | 6.1mg | 3% | |
| Sodium | 151.41mg | 9% | |
| Potassium | 247.48mg | 8% | |
| Total Carbs | 7.11g | 3% | |
| Sugars | 3.08g | 18% | |
| Dietary Fiber | 2.31g | 13% | |
| Protein | 1.78g | 5% | |
| Vitamin C | 40.8mg | 97% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 0.4mg | 3% | |
| Calcium | 31.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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