Chicken Broccoli Pockets Recipe

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Chicken Broccoli Pockets
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Ingredients:

Directions:

  1. In medium saucepan mix soup, water, lemon juice, garlic powder, pepper, broccoli, carrot, and chicken. Over medium heat, heat through.
  2. Spoon 1/2 cup chicken mixture into each pita half.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.03 Kcal (1348 kJ)
Calories from fat 148.57 Kcal
% Daily Value*
Total Fat 16.51g 25%
Cholesterol 34.29mg 11%
Sodium 621.97mg 26%
Potassium 321.33mg 7%
Total Carbs 29.39g 10%
Sugars 1.08g 4%
Dietary Fiber 1.38g 6%
Protein 14.92g 30%
Vitamin C 5.7mg 10%
Vitamin A 0.1mg 3%
Iron 1.9mg 11%
Calcium 61mg 6%
Amount Per 100 g
Calories 213.06 Kcal (892 kJ)
Calories from fat 98.29 Kcal
% Daily Value*
Total Fat 10.92g 25%
Cholesterol 22.69mg 11%
Sodium 411.49mg 26%
Potassium 212.59mg 7%
Total Carbs 19.44g 10%
Sugars 0.72g 4%
Dietary Fiber 0.91g 6%
Protein 9.87g 30%
Vitamin C 3.8mg 10%
Vitamin A 0.1mg 3%
Iron 1.3mg 11%
Calcium 40.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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