Deluxe Potato Salad Recipe

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Deluxe Potato Salad
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Ingredients:

Directions:

  1. Gently boil the potatoes until just tender. Drain well and cool to room temperature.
  2. Place the mayonnaise, sour cream, vinegar and mustard in large salad bowl and whisk to combine.
  3. Add the potatoes and remaining ingredients and toss to combine.
  4. Cover and refrigerate salad until ready to serve.
  5. NOTE: Coarser whole-grain Dijon mustard is sold at most supermarkets alongside the regular smooth Dijon mustard.
  6. NOTE: To blanch the asparagus, cook in boiling water for one minute. Drain well, cool with ice-cold water, and then drain well again.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.58 Kcal (836 kJ)
Calories from fat 117.34 Kcal
% Daily Value*
Total Fat 13.04g 20%
Cholesterol 76.76mg 26%
Sodium 172.19mg 7%
Potassium 474.13mg 10%
Total Carbs 15.65g 5%
Sugars 2.06g 8%
Dietary Fiber 2.34g 9%
Protein 4.92g 10%
Vitamin C 9.3mg 16%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 131.99 Kcal (553 kJ)
Calories from fat 77.6 Kcal
% Daily Value*
Total Fat 8.62g 20%
Cholesterol 50.77mg 26%
Sodium 113.88mg 7%
Potassium 313.57mg 10%
Total Carbs 10.35g 5%
Sugars 1.36g 8%
Dietary Fiber 1.55g 9%
Protein 3.25g 10%
Vitamin C 6.2mg 16%
Iron 0.9mg 7%
Calcium 20.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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