Creamy Broccoli and Carrot Slaw |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
To make this easy dish even easier, prepare just the dressing and use two cups of packaged broccoli, coleslaw, a mixture of shredded broccoli stems, carrots and red cabbage. Ingredients:
3 tablespoons mayonnaise |
1 1/2 tablespoons fresh lemon juice |
1 1/2 teaspoons grated onion |
1 1/4 teaspoons coarse-grained dijon mustard |
1 1/4 cups shredded peeled broccoli stems |
3/4 cup shredded peeled carrots |
Directions:
1. Combine mayonnaise, fresh lemon juice, onion and mustard in medium bowl; whisk to blend. Add broccoli and carrots; toss to coat. Season slaw to taste with salt and pepper. Refrigerate to blend flavors, about 20 minutes.
|
|