Chicken Broccoli Cheese Rice Casserole Recipe

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Chicken Broccoli Cheese Rice Casserole
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Ingredients:

Directions:

  1. Place chicken breast in pan of water and boil until cooked thoroughly ( approximately 20 min or more). Cut or break chicken up into medium size pieces.
  2. Wash broccoli and cut into small pieces. Place in microwave dish with small amount of water. Cover dish and microwave on high to steam broccli until tender. (approx. 5 min) Drain water from broccoli.
  3. Mix together: mayonnaise, soup, lemon juice, curry powder.
  4. Lay broccoli and chicken pieces randomly in oblong (13x9) baking dish. Pour soup.mayo mixture over the chicken and broccoli. Then sprikle shredded cheddar to completely cover top.
  5. Bake uncovered in 350 degree oven for 30-40 min until cheese is melted and almost, but not quite brown.
  6. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.08 Kcal (1068 kJ)
Calories from fat 146.56 Kcal
% Daily Value*
Total Fat 16.28g 25%
Cholesterol 48.35mg 16%
Sodium 396.43mg 17%
Potassium 366.26mg 8%
Total Carbs 10.56g 4%
Sugars 2.4g 10%
Dietary Fiber 1.84g 7%
Protein 15.06g 30%
Vitamin C 29mg 48%
Vitamin A 0.4mg 13%
Iron 0.7mg 4%
Calcium 152.9mg 15%
Amount Per 100 g
Calories 144.32 Kcal (604 kJ)
Calories from fat 82.92 Kcal
% Daily Value*
Total Fat 9.21g 25%
Cholesterol 27.36mg 16%
Sodium 224.3mg 17%
Potassium 207.23mg 8%
Total Carbs 5.98g 4%
Sugars 1.36g 10%
Dietary Fiber 1.04g 7%
Protein 8.52g 30%
Vitamin C 16.4mg 48%
Vitamin A 0.2mg 13%
Iron 0.4mg 4%
Calcium 86.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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