Creamy Beef and Mushroom Skillet Recipe

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Creamy Beef and Mushroom Skillet
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Ingredients
12
Count
Nutrition
239
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large nonstick skillet, cook the beef, mushrooms and onions over medium heat until meat is no longer pink; drain.
  2. In a large bowl, combine the gravy, sour cream, yogurt, Worcestershire sauce, thyme, pepper and browning sauce. Stir into meat mixture; heat through. Serve with noodles or rice. Sprinkle with parsley. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.66 Kcal (999 kJ)
Calories from fat 125.58 Kcal
% Daily Value*
Total Fat 13.95g 21%
Cholesterol 61.86mg 21%
Sodium 130.31mg 5%
Potassium 493.19mg 10%
Total Carbs 8.19g 3%
Sugars 3.99g 16%
Dietary Fiber 1.3g 5%
Protein 20.46g 41%
Vitamin C 8.2mg 14%
Iron 2.5mg 14%
Calcium 56.1mg 6%
Amount Per 100 g
Calories 115.87 Kcal (485 kJ)
Calories from fat 60.97 Kcal
% Daily Value*
Total Fat 6.77g 21%
Cholesterol 30.03mg 21%
Sodium 63.26mg 5%
Potassium 239.44mg 10%
Total Carbs 3.97g 3%
Sugars 1.94g 16%
Dietary Fiber 0.63g 5%
Protein 9.93g 41%
Vitamin C 4mg 14%
Iron 1.2mg 14%
Calcium 27.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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