Creamy Beef and Mushroom Skillet |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 5 |
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Our Test Kitchen staff stirred up this light rendition of classic Stroganoff The saucy stovetop supper combines lean ground bee, mushrooms and onions in a flavorful brown gravy. Ingredients:
1 pound ground beef |
2 cups sliced fresh mushrooms |
2 medium onions, sliced |
1 jar (12 ounces) fat-free beef gravy |
1/3 cup reduced-fat sour cream |
1/3 cup fat-free plain yogurt |
1 tablespoon worcestershire sauce |
1/4 teaspoon dried thyme |
1/4 teaspoon pepper |
1/4 teaspoon browning sauce |
hot cooked noodles or rice |
1/4 cup minced fresh parsley |
Directions:
1. In a large nonstick skillet, cook the beef, mushrooms and onions over medium heat until meat is no longer pink; drain.
2. In a large bowl, combine the gravy, sour cream, yogurt, Worcestershire sauce, thyme, pepper and browning sauce. Stir into meat mixture; heat through. Serve with noodles or rice. Sprinkle with parsley. Yield: 5 servings.
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