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Linguine and Summer Vodka Sauce Recipe

Linguine and Summer Vodka Sauce Recipe

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Ingredients:

Serving

3/4 lb linguine
olive oil , to taste
6 plum tomatoes, coarsely chopped
1 cup basil, firmly packed and coarsely chopped
salt and pepper , to taste
1/4 cup vodka
1/4 cup heavy cream

Directions:

Cook pasta according to package directions.
Meanwhile, in a well-oiled large skillet over medium-high heat, saute tomatoes and basil for 1 to 2 minutes.
Season with salt and pepper to taste. Lower heat and simmer 10 to 15 minutes, stirring occasionally.
Add vodka and bring to a boil. Add cream and cook, stirring, until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	379.64 Kcal (1589 kJ)
Calories from fat	48.47 Kcal
		% Daily Value*
Total Fat	5.39g	8%
Cholesterol	23.03mg	8%
Sodium	70.8mg	3%
Potassium	243.87mg	5%
Total Carbs	64.5g	21%
Sugars	4.49g	18%
Dietary Fiber	6.15g	25%
Protein	12.31g	25%
Vitamin C	14.2mg	24%
Iron	1.9mg	10%
Calcium	46.1mg	5%

Amount Per 100 g
Calories	184.81 Kcal (774 kJ)
Calories from fat	23.6 Kcal
		% Daily Value*
Total Fat	2.62g	8%
Cholesterol	11.21mg	8%
Sodium	34.47mg	3%
Potassium	118.72mg	5%
Total Carbs	31.4g	21%
Sugars	2.19g	18%
Dietary Fiber	2.99g	25%
Protein	5.99g	25%
Vitamin C	6.9mg	24%
Iron	0.9mg	10%
Calcium	22.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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