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Creamy Baked Parmesan Potatoes Recipe

Creamy Baked Parmesan Potatoes Recipe

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Ingredients:

Serving

3 cups unpeeled sliced baking potatoes
1 cup onion, sliced thin
1/2 tsp salt
1/2 tsp black pepper
1 tsp finely minced garlic
1 1/4 cups heavy cream
3/4 cup grated parmesan cheese
1 tsp finely chopped parsley

Directions:

Lightly grease a 2 quart baking dish.
Arrange potatoes in bottom of baking dish, then top with onions.
Sprinkle salt, pepper and garlic over potatoes and continue layering, ending with potato layer.
Pour cream over and sprinkle with parmesan cheese.
Cover and bake at 350° for 45 minutes to an hour or until tender.
Garnish with parsley before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.5 Kcal (1015 kJ)
Calories from fat	115.99 Kcal
		% Daily Value*
Total Fat	12.89g	20%
Cholesterol	45.25mg	15%
Sodium	395.42mg	16%
Potassium	67.99mg	1%
Total Carbs	24.56g	8%
Sugars	0.9g	4%
Dietary Fiber	2.81g	11%
Protein	7.86g	16%
Vitamin C	2mg	3%
Iron	0.2mg	1%
Calcium	199.2mg	20%

Amount Per 100 g
Calories	137.52 Kcal (576 kJ)
Calories from fat	65.78 Kcal
		% Daily Value*
Total Fat	7.31g	20%
Cholesterol	25.66mg	15%
Sodium	224.24mg	16%
Potassium	38.55mg	1%
Total Carbs	13.93g	8%
Sugars	0.51g	4%
Dietary Fiber	1.6g	11%
Protein	4.46g	16%
Vitamin C	1.1mg	3%
Iron	0.1mg	1%
Calcium	113mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.4

Points
6

PointsPlus

Good Points

saturated fat free

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