Creamy Baked Chicken Recipe

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Creamy Baked Chicken
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Ingredients
5
Count
Nutrition
862
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Spread undiluted soup over bottom of a 4 to 5 quart Dutch oven.
  3. Add chicken and turn to coat.
  4. Sprinkle with thyme.
  5. Add sweet potato chunks.
  6. Cover and bake for 50 minutes.
  7. Add peas.
  8. Re-cover and bake 10 minutes longer, or until chicken is done and veggies are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 862.19 Kcal (3610 kJ)
Calories from fat 412.03 Kcal
% Daily Value*
Total Fat 45.78g 70%
Cholesterol 264.16mg 88%
Sodium 506.13mg 21%
Potassium 1406.76mg 30%
Total Carbs 54.54g 18%
Sugars 13.08g 52%
Dietary Fiber 11.05g 44%
Protein 54.52g 109%
Vitamin C 22.6mg 38%
Vitamin A 2mg 67%
Iron 7mg 39%
Calcium 109.7mg 11%
Amount Per 100 g
Calories 145.93 Kcal (611 kJ)
Calories from fat 69.74 Kcal
% Daily Value*
Total Fat 7.75g 70%
Cholesterol 44.71mg 88%
Sodium 85.67mg 21%
Potassium 238.1mg 30%
Total Carbs 9.23g 18%
Sugars 2.21g 52%
Dietary Fiber 1.87g 44%
Protein 9.23g 109%
Vitamin C 3.8mg 38%
Vitamin A 0.3mg 67%
Iron 1.2mg 39%
Calcium 18.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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