Directions:
- In a large saucepan, combine the soup, milk and butter. Cook and stir over medium heat until heated through. Remove from the heat; stir in the chicken, peas and carrots, and 1 cup cheese.
- Transfer to two greased 8-in. square baking dishes. Top with Tater Tots; sprinkle with remaining cheese.
- Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 35 minutes. Uncover; bake 5-10 minutes longer or until heated through.
- To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 1-1/2 to 1-3/4 hours or until heated through. Yield: 2 casseroles (6 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 836.63 Kcal (3503 kJ) | ||
| Calories from fat | 575.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.94g | 98% | |
|---|---|---|---|
| Cholesterol | 153.05mg | 51% | |
| Sodium | 1358.68mg | 57% | |
| Potassium | 573.64mg | 12% | |
| Total Carbs | 28.71g | 10% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 39.12g | 78% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.2mg | 35% | |
| Calcium | 383.6mg | 38% | |
| Amount Per 100 g | |||
| Calories | 285.55 Kcal (1196 kJ) | ||
| Calories from fat | 196.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.82g | 98% | |
|---|---|---|---|
| Cholesterol | 52.24mg | 51% | |
| Sodium | 463.73mg | 57% | |
| Potassium | 195.79mg | 12% | |
| Total Carbs | 9.8g | 10% | |
| Sugars | 0.84g | 10% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 13.35g | 78% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 2.1mg | 35% | |
| Calcium | 130.9mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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