Directions:
- Mix together filling ingredients and set aside.
- For crust and crumb topping, combine cake mix and butter until crumbly (I use a fork); reserve 2/3 cup for topping, adding the brown sugar and cinnamon to it.
- Press remaining crumb mixture into bottom on ungreased 9x13 baking dish.
- Arrange apple slices over crust.
- Spread sour cream mixture over apples (it's easiest to just place dollops of the mixture over the apples, then spread them together with the back of a spoon).
- Sprinkle reserved crumb mixture over top of sour cream mixture.
- Bake at 350 until top is browned nicely, about 35 minutes.
- Serve warm, with whipped cream or ice cream, if desired.
- Refrigerate leftovers (I never do, but leftovers never last more than a day - if you're keeping it longer than that, then it would probably be best to keep chilled).
- NOTE: I have not tried this, but after I made this at my daughter's recently, we were talking about how good a cream cheese filling would be in place of the sour cream layer. If anyone tries this, please let me know - I think it would be very good!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.05 Kcal (1503 kJ) | ||
| Calories from fat | 163.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 28% | |
|---|---|---|---|
| Cholesterol | 40.68mg | 14% | |
| Sodium | 331.9mg | 14% | |
| Potassium | 129.11mg | 3% | |
| Total Carbs | 46.77g | 16% | |
| Sugars | 27.03g | 108% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 403.8 Kcal (1691 kJ) | ||
| Calories from fat | 183.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.4g | 28% | |
|---|---|---|---|
| Cholesterol | 45.75mg | 14% | |
| Sodium | 373.27mg | 14% | |
| Potassium | 145.2mg | 3% | |
| Total Carbs | 52.6g | 16% | |
| Sugars | 30.4g | 108% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 4.88g | 9% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 44.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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