MIX graham crumbs, 1/4 cup sugar and butter in 13x9-inch pan; press onto bottom of pan.
BEAT cream cheese and remaining sugar in medium bowl until blended. Whisk in 1-1/2 cups COOL WHIP; spread over crust. Top with peaches. Refrigerate until ready to use.
ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until melted. Refrigerate 5 min. or until thickened. Whisk in remaining COOL WHIP; spread over peaches. Refrigerate 4 hours or until firm.
Kraft kitchens tips:SIZE-WISEEnjoy your favorite foods while keeping portion size in mind.SPECIAL EXTRAGarnish with fresh raspberries and additional fresh peach slices just before serving.HOW TO SOFTEN CREAM CHEESEPlace completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 20 sec. or just until softened.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.52 Kcal (940 kJ)
Calories from fat	101.79 Kcal
		% Daily Value*
Total Fat	11.31g	17%
Cholesterol	24.79mg	8%
Sodium	162.18mg	7%
Potassium	81.24mg	2%
Total Carbs	30.93g	10%
Sugars	15.57g	62%
Dietary Fiber	0.57g	2%
Protein	0.62g	1%
Vitamin C	26.8mg	45%
Vitamin A	0.1mg	2%
Calcium	12.6mg	1%

Amount Per 100 g
Calories	192.65 Kcal (807 kJ)
Calories from fat	87.34 Kcal
		% Daily Value*
Total Fat	9.7g	17%
Cholesterol	21.27mg	8%
Sodium	139.16mg	7%
Potassium	69.71mg	2%
Total Carbs	26.54g	10%
Sugars	13.36g	62%
Dietary Fiber	0.49g	2%
Protein	0.53g	1%
Vitamin C	23mg	45%
Calcium	10.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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