Ingredients:
- join hands as we pray and give thanks for our food which will warm our hearts along with our tummies.
Directions:
- Cook the onion, leeks & celery in a kettle in 3 tablespoons of the butter over moderate heat, stirring for 5 minutes or until soft. Add carrot, squash, turnip, apples and stock.
- Bring to a boil.
- Simmer for 45 minutes or until tender. Melt 6 remaining tablespoons of butter over moderate heat, add flour & cook the roux, stirring for 3 minutes.
- Remove pan from heat, add 1 cup liquid from soup in a stream, stirring, then stir the mixture into the soup.
- Add cider, nutmeg, rosemary & sage. Salt & pepper to taste. Simmer 10 minutes. Stir in cream and Gruyere.
- -
- That's it!
- ======================
- Chase away the chill
- With a bowl of creamy warmth
- Shared with those we love.
- ======================
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.07 Kcal (1219 kJ) | ||
| Calories from fat | 168.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.69g | 29% | |
|---|---|---|---|
| Cholesterol | 50.93mg | 17% | |
| Sodium | 341.59mg | 14% | |
| Potassium | 451.52mg | 10% | |
| Total Carbs | 25.08g | 8% | |
| Sugars | 8.07g | 32% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 7.69g | 15% | |
| Vitamin C | 16.2mg | 27% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 1.3mg | 7% | |
| Calcium | 151.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 106.61 Kcal (446 kJ) | ||
| Calories from fat | 61.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 29% | |
|---|---|---|---|
| Cholesterol | 18.65mg | 17% | |
| Sodium | 125.12mg | 14% | |
| Potassium | 165.39mg | 10% | |
| Total Carbs | 9.19g | 8% | |
| Sugars | 2.96g | 32% | |
| Dietary Fiber | 1.03g | 11% | |
| Protein | 2.82g | 15% | |
| Vitamin C | 5.9mg | 27% | |
| Vitamin A | 0.3mg | 24% | |
| Iron | 0.5mg | 7% | |
| Calcium | 55.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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