Creamy Autumn Potatoes Recipe

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Ingredients:

Serving

1 tbsp butter
1 cup chopped onion
1/2-1 garlic clove, minced
1 (3 oz) package cream cheese, cut in cubes
1 (10 1/2 oz) can condensed cream of mushroom soup
3 -4 cups southern style hash browns
1/2 cup shredded cheddar cheese

Directions:

Preheat oven to 400°F Butter a 1 quart casserole dish. In sauce pan, sauté onion and garlic in butter over med heat until tender. Stir in cream cheese cubes and undiluted soup; cook, stirring constantly, until smooth and hot. In casserole, alternate layers of frozen potatoes and cream cheese sauce, ending with sauce layer. Cover and bake 45 minutes or until sauce is bubbly and potatoes are tender. Remove from oven and sprinkle with shredded cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.74 Kcal (740 kJ)
Calories from fat	74.21 Kcal
		% Daily Value*
Total Fat	8.25g	13%
Cholesterol	24.21mg	8%
Sodium	144.97mg	6%
Potassium	71.73mg	2%
Total Carbs	20.57g	7%
Sugars	1.57g	6%
Dietary Fiber	2.81g	11%
Protein	5.7g	11%
Vitamin C	2.4mg	4%
Iron	0.1mg	1%
Calcium	96.6mg	10%

Amount Per 100 g
Calories	78.96 Kcal (331 kJ)
Calories from fat	33.15 Kcal
		% Daily Value*
Total Fat	3.68g	13%
Cholesterol	10.82mg	8%
Sodium	64.77mg	6%
Potassium	32.05mg	2%
Total Carbs	9.19g	7%
Sugars	0.7g	6%
Dietary Fiber	1.25g	11%
Protein	2.55g	11%
Vitamin C	1.1mg	4%
Iron	0.1mg	1%
Calcium	43.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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