Directions:
- Heat a cast iron skillet to high, coat lightly with oil.
- Season skirt steak liberally with salt and pepper.
- Saute about 2-3 minutes per side until rare - medium rare.
- Remove from pan and let rest on a cutting board.
- In a nonstick skillet, heat butter and saute onion and garlic until soft.
- While cooking onions cut meat very very thinly accross the grain into bite sized pieces.
- Add eggs to onion mixture and whisk continuously until almost completely cooked.
- Quickly fold in salsa, 3/4 of the cheese, Fritos and cilantro.
- Season with salt and pepper.
- Once heated through, put on plates, top with remaining cheese and reserved skirt steak.
- Serve with hot sauce or additional salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.15 Kcal (2751 kJ) | ||
| Calories from fat | 414.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.04g | 71% | |
|---|---|---|---|
| Cholesterol | 405.46mg | 135% | |
| Sodium | 903.27mg | 38% | |
| Potassium | 317.86mg | 7% | |
| Total Carbs | 30.19g | 10% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 32.48g | 65% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 270.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 275.33 Kcal (1153 kJ) | ||
| Calories from fat | 173.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.29g | 71% | |
|---|---|---|---|
| Cholesterol | 169.88mg | 135% | |
| Sodium | 378.45mg | 38% | |
| Potassium | 133.18mg | 7% | |
| Total Carbs | 12.65g | 10% | |
| Sugars | 0.36g | 3% | |
| Dietary Fiber | 0.76g | 7% | |
| Protein | 13.61g | 65% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.3mg | 18% | |
| Calcium | 113.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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