Creamy Artichoke Cheese Dip Recipe

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Creamy Artichoke Cheese Dip
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Ingredients
6
Count
Nutrition
358
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Butter the inside of a crock pot.
  2. Add in artichoke hearts, mayo, garlic powder, butter cubes, parmesean cheese and mozerella cheeses.
  3. Stir and bake in your crockpot on medium for 1 hour then turn the heat on low and keep simmering for as long as you wish.
  4. This ooey gooey cheesy dip is delicious with french bread crisps or pita.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.31 Kcal (1500 kJ)
Calories from fat 326.35 Kcal
% Daily Value*
Total Fat 36.26g 56%
Cholesterol 50.23mg 17%
Sodium 623.06mg 26%
Potassium 27.47mg 1%
Total Carbs 4.05g 1%
Sugars 0.77g 3%
Dietary Fiber 0.15g 1%
Protein 7.03g 14%
Iron 0.1mg 1%
Calcium 351.7mg 35%
Amount Per 100 g
Calories 363.64 Kcal (1522 kJ)
Calories from fat 331.2 Kcal
% Daily Value*
Total Fat 36.8g 56%
Cholesterol 50.98mg 17%
Sodium 632.34mg 26%
Potassium 27.88mg 1%
Total Carbs 4.11g 1%
Sugars 0.78g 3%
Dietary Fiber 0.15g 1%
Protein 7.13g 14%
Iron 0.1mg 1%
Calcium 357mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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