Creamy Artichoke Cheese Dip |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This is such an easy dip to make. I prefer to place it in my crock pot and keep it on warm during a get together. I serve it with crispy pieces of thinly sliced french bread or with toasted pita bread slices. Ingredients:
1 jar of artichoke hearts (drained and rinsed and coarsely chopped) |
2 cups of mayonnaise |
3 tbsp of unsalted butter |
1 12 oz package of finely shred parmesean cheese |
1 12 oz package of finely shred mozerella cheese |
2 tbsp of garlic powder |
Directions:
1. Butter the inside of a crock pot.
2. Add in artichoke hearts, mayo, garlic powder, butter cubes, parmesean cheese and mozerella cheeses.
3. Stir and bake in your crockpot on medium for 1 hour then turn the heat on low and keep simmering for as long as you wish.
4. This ooey gooey cheesy dip is delicious with french bread crisps or pita.
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