Directions:
- Dice cheddar cheese into small cubes.
- Put diced cheese in an ovenproof bowl.
- Add 1 can diced tomatoes, Spaghetti Sauce, salt and pepper if desired.
- Partially cook 4 to 6 portions of spaghetti.
- Drain.
- Add spaghetti to bowl.
- Mix all together (I use my hands).
- Bake for 1 hour at 350 degrees until golden crispy and gooey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 769.23 Kcal (3221 kJ) | ||
| Calories from fat | 558.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.02g | 95% | |
|---|---|---|---|
| Cholesterol | 197.3mg | 66% | |
| Sodium | 1763.89mg | 73% | |
| Potassium | 210.87mg | 4% | |
| Total Carbs | 4.5g | 1% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 47.44g | 95% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 5.6mg | 31% | |
| Calcium | 1354.2mg | 135% | |
| Amount Per 100 g | |||
| Calories | 365.84 Kcal (1532 kJ) | ||
| Calories from fat | 265.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.49g | 95% | |
|---|---|---|---|
| Cholesterol | 93.84mg | 66% | |
| Sodium | 838.9mg | 73% | |
| Potassium | 100.29mg | 4% | |
| Total Carbs | 2.14g | 1% | |
| Sugars | 1.09g | 9% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 22.56g | 95% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 2.6mg | 31% | |
| Calcium | 644.1mg | 135% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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