Creamy Alfredo With Tofu Shirataki Recipe

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Creamy Alfredo With Tofu Shirataki
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Ingredients:

Directions:

  1. Drain and rinse shirataki noodles. Cook in microwave for 1 minute then rinse, drain, pat dry and chop noodles into manageable lengths.
  2. Melt reduced fat cream cheese and milk in the microwave on medium heat for 1-3 minutes. Stirring every 30 seconds until smooth and warm.
  3. Add chives, garlic salt, lemon juice, ground pepper and tofu noodles.
  4. Return to microwave, heating for another 1-2 minutes stirring every 30 seconds until desired temperature is reached.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.02 Kcal (352 kJ)
Calories from fat 61.42 Kcal
% Daily Value*
Total Fat 6.82g 10%
Cholesterol 21.29mg 7%
Sodium 162.31mg 7%
Potassium 78.42mg 2%
Total Carbs 3.26g 1%
Sugars 1.66g 7%
Dietary Fiber 0.73g 3%
Protein 3.37g 7%
Vitamin C 1.3mg 2%
Iron 10mg 56%
Calcium 80.1mg 8%
Amount Per 100 g
Calories 112.64 Kcal (472 kJ)
Calories from fat 82.34 Kcal
% Daily Value*
Total Fat 9.15g 10%
Cholesterol 28.53mg 7%
Sodium 217.58mg 7%
Potassium 105.12mg 2%
Total Carbs 4.37g 1%
Sugars 2.23g 7%
Dietary Fiber 0.98g 3%
Protein 4.52g 7%
Vitamin C 1.8mg 2%
Iron 13.4mg 56%
Calcium 107.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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