Directions:
- If the turnips are very young, leave the skin on, otherwise peel them and cut into 1/2 inch cubes. Cut off the greens and wash them. Boil grens and turnip cubes in salted water for about 8 min., drain and let cool slightly. Squeeze the greens dry and roughly chop them. Heat the butter in a wide pan over medium heat, until it foams. Add turnips and greens and heat through. Add heavy cream and simmer for a couple minutes, until slightly reduced. Season with s+p and nutmeg. Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.84 Kcal (1100 kJ) | ||
| Calories from fat | 255.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.43g | 44% | |
|---|---|---|---|
| Cholesterol | 81.29mg | 27% | |
| Sodium | 29.24mg | 1% | |
| Potassium | 76.29mg | 2% | |
| Total Carbs | 2.28g | 1% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 356.4 Kcal (1492 kJ) | ||
| Calories from fat | 346.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.55g | 44% | |
|---|---|---|---|
| Cholesterol | 110.22mg | 27% | |
| Sodium | 39.65mg | 1% | |
| Potassium | 103.44mg | 2% | |
| Total Carbs | 3.09g | 1% | |
| Sugars | 1.65g | 5% | |
| Dietary Fiber | 0.83g | 2% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 8.9mg | 11% | |
| Vitamin A | 0.4mg | 9% | |
| Calcium | 34.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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