Main
Recipes
Mashed Root Vegetables with Horseradish Recipe

Mashed Root Vegetables with Horseradish Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

362

Calories

Comments Print recipe

Ingredients:

Serving

2 turnips, peeled and cut into 1/2-inch pieces
3 parsnips, peeled and cut into 1/2-inch pieces
2 russet ( baking) potatoes (about 1 lb)
1/4 cup heavy cream
1/2 stick (1/4 cup) unsalted butter
2 to 3 tbsp finely grated peeled fresh horseradish or drained ;bottled

Directions:

In a large saucepan of boiling salted water cook the turnips and the parsnips for 10 minutes, add the potatoes, peeled and cut into 1/2-inch pieces, and boil the vegetables for 10 to 12 minutes, or until they are tender. While the vegetables are cooking, in a small saucepan heat the cream, the butter, and the horseradish to taste over low heat until the mixture is hot and keep it warm. Drain the vegetables, in the pan cook them over high heat, shaking the pan, for 30 seconds, or until any excess liquid is evaporated, and remove the pan from the heat. Add the cream mixture to the potato mixture, straining it through a fine sieve and pressing hard on the solids if desired. In a bowl mash the vegetables with a potato masher until they are smooth and stir in salt and pepper to taste.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.78 Kcal (1515 kJ)
Calories from fat	232.84 Kcal
		% Daily Value*
Total Fat	25.87g	40%
Cholesterol	71.28mg	24%
Sodium	109.96mg	5%
Potassium	780.18mg	17%
Total Carbs	28.93g	10%
Sugars	4.47g	18%
Dietary Fiber	3.83g	15%
Protein	4.56g	9%
Vitamin C	24.8mg	41%
Vitamin A	0.3mg	9%
Iron	1.1mg	6%
Calcium	56.7mg	6%

Amount Per 100 g
Calories	163.33 Kcal (684 kJ)
Calories from fat	105.12 Kcal
		% Daily Value*
Total Fat	11.68g	40%
Cholesterol	32.18mg	24%
Sodium	49.65mg	5%
Potassium	352.23mg	17%
Total Carbs	13.06g	10%
Sugars	2.02g	18%
Dietary Fiber	1.73g	15%
Protein	2.06g	9%
Vitamin C	11.2mg	41%
Vitamin A	0.1mg	9%
Iron	0.5mg	6%
Calcium	25.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pureed Parsnips With Horseradish

Parsnips, peeled and chunked and 7 more..
Creamed Turnips

Turnips (about 9), Shallots, Milk, Heavy cream and 10 more..
Creamed Turnips

Turnips, Shallots, Milk, Heavy cream, Unsalted butter and 9 more..
Creamed Turnips

Turnips, Onion chopped, Milk, Heavy cream, Unsalted butter and 8 more..
Green Onion Smashed Potatoes (Champ)

Russet potatoes, peeled and cut into about 1-inch pieces and 5 more..
Mashed Potatoes with Two Cheeses

Russet potatoes, peeled, cut into large pieces and 4 more..
Kittencal's Stuffed Potatoes (Oamc, Freezer Method)

Jumbo russet potatoes, Whipping cream and 10 more..
The Best Make-Ahead Mashed Potatoes

Russet potatoes , scrubbed and poked several times with a... and 4 more..
Uncle Bill's Carrots - Turnip - Parsnip Dish

Carrots, peeled and chopped and 5 more..