Directions:
- Cut the tomatoes into thick slices.
- In a shallow pan, combine flour with salt and pepper.
- Dip the tomato slices in the flour mixture.
- Heat the butter in a large skillet.
- Sprinkle half the brown sugar on the tomatoes.
- Put tomatoes in skillet with butter and cook slowly.
- Flip and sprinkle with remaining sugar.
- When tomatoes are tender, pour the cream over the tomatoes and cook until it bubbles.
- Really good served over rice!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.88 Kcal (665 kJ) | ||
| Calories from fat | 110.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 19% | |
|---|---|---|---|
| Cholesterol | 35.82mg | 12% | |
| Sodium | 114.49mg | 5% | |
| Potassium | 138.72mg | 3% | |
| Total Carbs | 11.68g | 4% | |
| Sugars | 6.05g | 24% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 196.62 Kcal (823 kJ) | ||
| Calories from fat | 136.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 19% | |
|---|---|---|---|
| Cholesterol | 44.32mg | 12% | |
| Sodium | 141.69mg | 5% | |
| Potassium | 171.68mg | 3% | |
| Total Carbs | 14.45g | 4% | |
| Sugars | 7.49g | 24% | |
| Dietary Fiber | 1.22g | 4% | |
| Protein | 1.77g | 3% | |
| Vitamin C | 8.2mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 42mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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