Caramel Pudding Cake Recipe

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Caramel Pudding Cake
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Ingredients:

  • 1 cup butter
  • 3 cups flour
  • 1 tsp salt
  • 2 cups brown sugar
  • 1 cup milk

Directions:

  1. Cream butter and granulated sugar.
  2. Add flower, baking powder and salt.
  3. Stir in milk and mix until smooth.
  4. Spread into greased 8x13-inch pan.
  5. Boil water and dissolve brown sugar. Pour over batter.
  6. Bake at 350°F for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 875.12 Kcal (3664 kJ)
Calories from fat 310.66 Kcal
% Daily Value*
Total Fat 34.52g 53%
Cholesterol 61.62mg 21%
Sodium 1576.27mg 66%
Potassium 301.44mg 6%
Total Carbs 136.62g 46%
Sugars 79.88g 320%
Dietary Fiber 6.22g 25%
Protein 8.3g 17%
Vitamin A 0.3mg 9%
Iron 4.1mg 23%
Calcium 295.1mg 30%
Amount Per 100 g
Calories 251.76 Kcal (1054 kJ)
Calories from fat 89.37 Kcal
% Daily Value*
Total Fat 9.93g 53%
Cholesterol 17.73mg 21%
Sodium 453.47mg 66%
Potassium 86.72mg 6%
Total Carbs 39.3g 46%
Sugars 22.98g 320%
Dietary Fiber 1.79g 25%
Protein 2.39g 17%
Vitamin A 0.1mg 9%
Iron 1.2mg 23%
Calcium 84.9mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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