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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a delicious side dish for chicken or fish. Really easy to make too. Ingredients:
6 firm tomatoes |
4 tablespoons butter |
4 tablespoons flour |
salt and pepper to taste |
4 tablespoons brown sugar |
1 cup heavy cream |
Directions:
1. Cut the tomatoes into thick slices.
2. In a shallow pan, combine flour with salt and pepper.
3. Dip the tomato slices in the flour mixture.
4. Heat the butter in a large skillet.
5. Sprinkle half the brown sugar on the tomatoes.
6. Put tomatoes in skillet with butter and cook slowly.
7. Flip and sprinkle with remaining sugar.
8. When tomatoes are tender, pour the cream over the tomatoes and cook until it bubbles.
9. Really good served over rice!
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