Directions:
- Place frozen peas in a large pot.
- Add the butter or margarine
- Cover with liquid of choice.
- Heat and stir over medium heat until mixture comes to a boil
- Meanwhile dissolve the cornstarch and sugar in the cold cream
- Then add to the hot peas anbd cook and stir over medium heat till thick ened
- Remove from heat because once thick, do not overcook the peas or they change their bright bright green color
- Stir in the chives and season to taste with salt, pepper and nutmeg
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.31 Kcal (826 kJ) | ||
| Calories from fat | 110.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 19% | |
|---|---|---|---|
| Cholesterol | 30.4mg | 10% | |
| Sodium | 599.54mg | 25% | |
| Potassium | 208.39mg | 4% | |
| Total Carbs | 16.84g | 6% | |
| Sugars | 8.5g | 34% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 5.73g | 11% | |
| Vitamin C | 19.5mg | 33% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 82.7 Kcal (346 kJ) | ||
| Calories from fat | 46.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 19% | |
|---|---|---|---|
| Cholesterol | 12.74mg | 10% | |
| Sodium | 251.3mg | 25% | |
| Potassium | 87.35mg | 4% | |
| Total Carbs | 7.06g | 6% | |
| Sugars | 3.56g | 34% | |
| Dietary Fiber | 1.58g | 15% | |
| Protein | 2.4g | 11% | |
| Vitamin C | 8.2mg | 33% | |
| Iron | 0.5mg | 7% | |
| Calcium | 22.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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