Directions:
- In a bowl, cream butter and sugar. Add the nutmeg, egg and extracts; mix thoroughly. Stir in flour. If necessary, chill dough for easier handling.
- On a lightly floured surface, shape dough into 1/2-in.-diameter rolls; cut each into 3-in.-long pieces. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 15 minutes or until lightly browned. Cool on wire racks.
- For frosting, beat butter until light and fluffy. Add
- Cups confectionersâ sugar and extracts; mix well. Beat in cream and remaining confectioners' sugar. Frost cookies. With tines of a small fork, make lines down the frosting to simulate bark. Sprinkle with nutmeg. Yield: 4-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.63 Kcal (1640 kJ) | ||
| Calories from fat | 79.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 14% | |
|---|---|---|---|
| Cholesterol | 29.07mg | 10% | |
| Sodium | 4.31mg | 0% | |
| Potassium | 7.86mg | 0% | |
| Total Carbs | 72.42g | 24% | |
| Sugars | 29.12g | 116% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.91g | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 320.2 Kcal (1341 kJ) | ||
| Calories from fat | 65.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 14% | |
|---|---|---|---|
| Cholesterol | 23.77mg | 10% | |
| Sodium | 3.53mg | 0% | |
| Potassium | 6.42mg | 0% | |
| Total Carbs | 59.21g | 24% | |
| Sugars | 23.81g | 116% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.2g | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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