Directions:
- Bake pine nuts in a shallow pan at 350°, stirring occasionally, 5 minutes or until toasted. Set aside.
- Bring butter and whipping cream to a boil over medium-high heat; reduce heat to medium, and cook, stirring often, 15 minutes or until thickened.
- Stir in Parmesan cheese and next 3 ingredients. Add shredded spinach, and cook over low heat, stirring often, until wilted. Spoon over grits or cornbread; sprinkle with pine nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.05 Kcal (2148 kJ) | ||
| Calories from fat | 470.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.29g | 80% | |
|---|---|---|---|
| Cholesterol | 142.35mg | 47% | |
| Sodium | 581.78mg | 24% | |
| Potassium | 220.26mg | 5% | |
| Total Carbs | 4.45g | 1% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 9.5g | 19% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 251.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 397.56 Kcal (1665 kJ) | ||
| Calories from fat | 364.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.52g | 80% | |
|---|---|---|---|
| Cholesterol | 110.3mg | 47% | |
| Sodium | 450.82mg | 24% | |
| Potassium | 170.68mg | 5% | |
| Total Carbs | 3.45g | 1% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.58g | 3% | |
| Protein | 7.36g | 19% | |
| Vitamin C | 3.6mg | 8% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.9mg | 6% | |
| Calcium | 194.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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