Creamed Spinach Recipe

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Creamed Spinach
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Cook spinach according to package directions and drain well (I microwave it in an uncovered container for about 4.5 minutes).
  3. Place spinach in a large bowl, and stir in softened cream cheese, melted butter and nutmeg.
  4. Spoon into small casserole coated in cooking spray.
  5. Sprinkle with parmesan cheese and bake, uncovered, for 20 minutes (or cook in covered dish in microwave for 5 minutes on high).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.43 Kcal (1074 kJ)
Calories from fat 205.99 Kcal
% Daily Value*
Total Fat 22.89g 35%
Cholesterol 65.2mg 22%
Sodium 316.7mg 13%
Potassium 555.62mg 12%
Total Carbs 7.58g 3%
Sugars 2.78g 11%
Dietary Fiber 4.28g 17%
Protein 9.98g 20%
Vitamin C 8.5mg 14%
Vitamin A 1.5mg 50%
Iron 2.9mg 16%
Calcium 281.6mg 28%
Amount Per 100 g
Calories 130.72 Kcal (547 kJ)
Calories from fat 105.01 Kcal
% Daily Value*
Total Fat 11.67g 35%
Cholesterol 33.24mg 22%
Sodium 161.44mg 13%
Potassium 283.24mg 12%
Total Carbs 3.86g 3%
Sugars 1.42g 11%
Dietary Fiber 2.18g 17%
Protein 5.09g 20%
Vitamin C 4.3mg 14%
Vitamin A 0.8mg 50%
Iron 1.5mg 16%
Calcium 143.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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