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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Can you tell I love spinach...I thought I would add one more to my spinach recipes since I made this tonight for a family dinner and not a drop was leftover. It's simple and can be made the day before and referigerated until you are ready to bake. Ingredients:
10 ounces frozen chopped spinach |
3 ounces light cream cheese |
1 tablespoon butter, melted |
1/8 teaspoon nutmeg |
1 tablespoon parmesan cheese |
Directions:
1. Preheat oven to 350 degrees.
2. Cook spinach according to package directions and drain well (I microwave it in an uncovered container for about 4.5 minutes).
3. Place spinach in a large bowl, and stir in softened cream cheese, melted butter and nutmeg.
4. Spoon into small casserole coated in cooking spray.
5. Sprinkle with parmesan cheese and bake, uncovered, for 20 minutes (or cook in covered dish in microwave for 5 minutes on high).
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