Directions:
- Cook the spinach according to the package. Drain add the softened cream cheese and 1/2 the butter.
- Mix well with the seasonings; add to casserole pan.
- Cover with the herb stuffing to form a crust.
- Melt remaining butter and pour over the top.
- Bake at 350°F for 20 to 30 minutes or until thoroughly hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.93 Kcal (649 kJ) | ||
| Calories from fat | 153.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 26% | |
|---|---|---|---|
| Cholesterol | 45.87mg | 15% | |
| Sodium | 24.64mg | 1% | |
| Potassium | 47.31mg | 1% | |
| Total Carbs | 0.57g | 0% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 213.42 Kcal (894 kJ) | ||
| Calories from fat | 211.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.45g | 26% | |
|---|---|---|---|
| Cholesterol | 63.19mg | 15% | |
| Sodium | 33.94mg | 1% | |
| Potassium | 65.18mg | 1% | |
| Total Carbs | 0.78g | 0% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 0.3mg | 1% | |
| Calcium | 30.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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