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Spinach with Artichoke Hearts Recipe

Spinach with Artichoke Hearts Recipe

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Ingredients:

Serving

4 (10 oz) packages frozen spinach (thawed and drained )
2 (8 oz) packages cream cheese
3/4 cup butter
2 (8 oz) cans artichoke hearts (drained and quartered )
1/2 cup parmesan cheese
18 -24 crushed buttery crackers

Directions:

Melt together cream cheese and butter (mixture will be lumpy).
Put spinach in a 9x13 casserole and spread with cream cheese mixture.
Then, evenly distribute artichoke hearts, cheese and crackers over the cream cheese.
Cover and bake 20 minutes at 350 deg.
F.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.9 Kcal (473 kJ)
Calories from fat	102.48 Kcal
		% Daily Value*
Total Fat	11.39g	18%
Cholesterol	29.94mg	10%
Sodium	95.31mg	4%
Potassium	47.76mg	1%
Total Carbs	0.92g	0%
Sugars	0.26g	1%
Dietary Fiber	0.39g	2%
Protein	2.38g	5%
Vitamin C	0.8mg	1%
Vitamin A	0.2mg	6%
Iron	0.2mg	1%
Calcium	72mg	7%

Amount Per 100 g
Calories	383.2 Kcal (1604 kJ)
Calories from fat	347.82 Kcal
		% Daily Value*
Total Fat	38.65g	18%
Cholesterol	101.61mg	10%
Sodium	323.5mg	4%
Potassium	162.1mg	1%
Total Carbs	3.12g	0%
Sugars	0.88g	1%
Dietary Fiber	1.32g	2%
Protein	8.08g	5%
Vitamin C	2.6mg	1%
Vitamin A	0.6mg	6%
Iron	0.6mg	1%
Calcium	244.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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