Directions:
- In a sauce pan, mix cream, wine,onions, lemon juice, lemon zest, herbs, salt and pepper simmer about 15 minutes.
- Stir in salmon and pour into a greased casserole.
- Mix breadcrumbs and cheese and sprinkle over top salmon.
- Lay pats of butter over breadcrumbs.
- Cover with foil and bake on 350 for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.9 Kcal (1976 kJ) | ||
| Calories from fat | 248.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.65g | 43% | |
|---|---|---|---|
| Cholesterol | 145.54mg | 49% | |
| Sodium | 456.33mg | 19% | |
| Potassium | 878.88mg | 19% | |
| Total Carbs | 5.77g | 2% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 45.57g | 91% | |
| Vitamin C | 18.7mg | 31% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 272.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 190.45 Kcal (797 kJ) | ||
| Calories from fat | 100.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 43% | |
|---|---|---|---|
| Cholesterol | 58.74mg | 49% | |
| Sodium | 184.16mg | 19% | |
| Potassium | 354.69mg | 19% | |
| Total Carbs | 2.33g | 2% | |
| Sugars | 0.49g | 5% | |
| Dietary Fiber | 0.59g | 6% | |
| Protein | 18.39g | 91% | |
| Vitamin C | 7.5mg | 31% | |
| Iron | 0.8mg | 12% | |
| Calcium | 110mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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