Recipe

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• 2 lbs cooked flaked salmon
• 1 cup heavy cream
• 1/2 cup dry white wine
• 1 lemon , juice of
• 1 lemon , zest of
• 6 tbsp fresh chervil
• 3 tbsp fresh marjoram
• 6 tbsp fresh parsley
• 2 tbsp fresh thyme
• 1/8 tsp sea salt
• 1/4 tsp white pepper
• 2 green onions, diced
• 2 cups dry unseasoned breadcrumbs
• 1 cup fresh grated parmesan cheese
• 1/4 cup unsalted butter

• 1 In a sauce pan, mix cream, wine,onions, lemon juice, lemon zest, herbs, salt and pepper simmer about 15 minutes.
• 2 stir in salmon and pour into a greased casserole.
• 3 mix breadcrumbs and cheese and sprinkle over top salmon.
• 4 lay pats of butter over breadcrumbs.
• 5 cover with foil and bake on 350 for 25 minutes.