Directions:
- Place radishes in a pot of water and bring to a boil.
- Boil radishes until tender.
- Make a white sauce of the flour, fat, milk and salt/pepper.
- Drain radishes and pour sauce over the radishes.
- Serve immediately.
- According the cookbook it is best served with steak or chops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.62 Kcal (254 kJ) | ||
| Calories from fat | 14.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 2% | |
|---|---|---|---|
| Cholesterol | 2.99mg | 1% | |
| Sodium | 163.44mg | 7% | |
| Potassium | 136.24mg | 3% | |
| Total Carbs | 8.58g | 3% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 97.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 78.92 Kcal (330 kJ) | ||
| Calories from fat | 18.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 2% | |
|---|---|---|---|
| Cholesterol | 3.89mg | 1% | |
| Sodium | 212.78mg | 7% | |
| Potassium | 177.36mg | 3% | |
| Total Carbs | 11.17g | 3% | |
| Sugars | 4g | 12% | |
| Dietary Fiber | 0.89g | 3% | |
| Protein | 3.67g | 6% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 127.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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